Maori Medicine – Kawakawa
(Matauranga

Scientific Name: Macropiper excelsum
Flowers: Yellow
forming into green berries.
Kawakawa
thrives in the Aotea climate and is readily available all year round. It is
usually the first and easiest plant to identify when learning about Rongoa
Maori as it grows in low lying areas as opposed to the dense bush. Slightly
sour to the taste it will take a little getting used to at first.
Rongoa
§ It is both an external and internal
remedy – you can bathe in it and drink it as well. If you are to drink it our
kaumatua recommends ½ cup three times a day although variable depending on your
needs.
§ Chewing on the leaves helps to
alleviate toothaches.
§ Drinking the juice purifies blood,
helps alleviate digestive complaints, chest troubles, constipation, high/low
blood pressure and asthma.
§ Leaves and bark can be applied as a
decoction for wounds, ulcers, skin diseases, eye inflammation, scalds, burns.
Other Uses
§ Kawakawa can be used as a beverage
such as tea and beer.
§ The leaves were used for tangis and
in time of mourning (head wreaths).

Kaumatua (elders) John Apiti
and John Puke
sharing their knowledge of
kawakawa.
The following steps describe how our kaumatua prepare
the kawakawa for medicinal purposes:

-1-
Gather the kawakawa
leaves. Leaves which face the east with full sun are the best (ie pick where
the sun shines on the leaves the longest). Pick as many leaves as you can. If
bugs are eating the leaves it is a good indication that the plant is even
better and has a higher medicinal value. These leaves are more preferable to
use.
-2-
Rinse the leaves clean.

-3-
Half fill your pot and bring to the boil before
adding the kawakawa leaves. Once the leaves are in boil for 15 minutes with the
lid on. Let the pot stand to cool.

-4-
Remove and strain all the kawakawa leaves.

-5-
Strain the liquid into a jug for pouring.

-6-
Pour the kawakawa juice into clean bottles and
seal. Use as required.
We would like to acknowledge and
thank Kaumatua John Apiti, Hone Puke for their support.
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